FEATURED ARTICLES

Who’s on First?

Syntax is hard-wired in the brain. Steven Frankland shows that distinct groups of neurons encode answers to the question, “who did it?” and, “to whom was it done?”

Highly Aromatic with a Smooth, Microbial Finish: Yeast S. cerevisiae dictates the nuances of wine

There’s a new reason to say ‘cheers’ to the microbe. For the first time, scientists have experimentally determined that the yeast S. cerevisiae has a significant influence on regional variations in wine flavor and smell.

Mealworms: An Unlikely Solution to Styrofoam Waste

Styrofoam waste is a serious environmental issue that previously had no effective solution. Researchers have recently discovered that mealworms can eat Styrofoam, which presents a promising prospective solution

The Significance of Swine: Pigs in societal evolution

Mark Essig lights up when he tells the unlikely story of how 19th century hog

Mealworms: An Unlikely Solution to Styrofoam Waste

Styrofoam waste is a serious environmental issue that previously had no effective solution. Researchers have recently discovered that mealworms can eat Styrofoam, which presents a promising prospective solution.

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